Vitamin E prevents the oxidation of free radicals that may result in cell damage as well as acts as an anti-blood clotting agent. It acts as an antioxidant, working to protect the body from tissue damage that may lead to degenerative diseases such as heart disease and cancer. Vitamin E promotes normal red-blood-cell formation and protects the body from premature aging.
Jamieson's Vitamin E 400 IU is made from soy, which is more bioavailable and ultimately more efficiently absorbed than synthetic Vitamin E. It contains d-alpha tocopherol, the most biologically active form of Vitamin E.
Natural Vitamin E 400 IU/268 mg AT, (d-alpha tocopherol acetetate derived from purified soybean oil).
Excipients: Soybean Oil, Gelatin, Glycerin.
Take 1 softgel daily with a meal. Store between 15°C and 25°, away from children.
