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Combining knowledge, determination, and entrepreneurial flair, Jean-Baptiste Boulet conceived and founded Mont-Bec Foods Inc. Leaning on 30 years of previous experience and wisdom as a partner in Biscuits Montmagny Inc, and Bonbons Henri & Sons Inc., he developed an innovative process to produce the kind of high quality, safe and delicious NSA (No Sugar Added) Candy products consumers were looking for.

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